cup/115 grams unsalted butter (1 stick), melted. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Remove the pan from the heat and allow to cool somewhat. However its really not a big deal if you forget! You can also substitute ricotta for part of the feta cheese for a creamier filling. Transfer to a large bowl and cool for 5 minutes. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. ", Editorial contributions by Corey Williams. BREAD & PITTAS: Its all about that bread! Since it is Ash Wednesday, it will be a top dinner during Lent. Spanakopita recipe, made the modern way! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Cut phyllo in half long ways and cover with a damp paper towel. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. This is a great recipe for beginners! Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Wring out excess water. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Never try to speed up thawing by placing in a warm environment. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Spanakopita is a popular savoryGreek spinach pie frequently served as cut piecesfrom a whole.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}slab pie, but we made individual pockets to save you the waiting time between baking, cooling, then slicing. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Place the individual pieces on a parchment lined sheet pan and freeze until firm. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. WebPreheat oven to 450 degrees. Bake one pan at a time for 18-20 minutes or until golden brown. Be sure to thaw the spinach and squeeze out any excess water. Subscribe now for full access. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. The pastries can be served hot, though the filling can be extremely hot. WebIngredients. The one thing I dont love about spanikopita is wearing it! For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. Bake in the preheated oven until golden brown, 30 to 40 minutes. Spread spinach mixture evenly over crust. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Easy, healthy recipes your family will love! For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. It comes frozen or fresh, in the fridge section of grocery stores. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Just give it a good trim. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. We're sorry, there seems to be an issue playing this video. You may need to add a few extra minutes to the baking time. Heat 1 tablespoon of olive oil in a large pan over medium heat. So glad everyone enjoyed the spanakopita! Pure bliss! 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. Note: The information shown is Edamams estimate based on available ingredients and preparation. No cooking, no squeezing out the water from frozen spinach. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. I'm Suzy; born and bred right on the shores of the Mediterranean. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Serve as a side or a vegetarian main course! Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. This recipe is brilliant. With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan. Season with salt and pepper. Hearst Magazine Media, Inc. All Rights Reserved. It adds flavour plus keeps each layer separated so you get the signature flakiness. Bake for 35 to 40 minutes, or until the phyllo is golden brown. The sheets will overlap the pan. Brush lightly with olive oil. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Brush a 9-by-13-inch baking dish generously with butter. Once baked, leftover pie will keep for two to three days in the refrigerator. Spanakopita is best served warm right out of the oven. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. I love onions, garlic and feta so I use more. Because while we do love that spinach filling, lets face it: Spanakopita wouldnt be Spanakopita without that flaky, crispy, buttery and wafer-thin pastry. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Add the remaining spinach to the pan. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. For this recipe, I use a 9x13-inch baking dish. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. And you'll want to chop and cook the spinach down before use. Cook until tender, about 2 to 6 minutes. Brush the top with butter. Hi, Alison! Phyllo dries out quickly. Great pie. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). Heat oven to 375 degrees. Its one of our most favorite recipes and a great way to eat more veggies . Lay one half sheet of phyllo dough in baking dish. 2 garlic cloves, minced. Add the garlic and cook for a couple of minutes. Spinach must be well wilted. Cook for 3-4 minutes until all of the spinach is wilted. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Last updated: Dec 23, 2022 2 min read. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. So if it all fell off when we started cutting up the pie, it would just make us sad wouldnt it? Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. And oh my word the smell that wafts out from the filling when you cut it open is 100% incredible! Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Listen to the crust crackle as it cools.. And the smell.. Stir until thoroughly combined. The sheets will overlap the pan. Add to Your Grocery List. Add the onion and cook for 3-4 minutes or until softened. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. But one thing you must do, be sure to drain all liquid from the thawed spinach. You'll need two to three times the amount listed here. I know some people are a bit intimidated by the thought of working with filo pastry. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Looking for more Greek-inspired appetizers? Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! Just make sure you get as much liquid out of the spinach as possible. For the beginners at working with phyllo, check the. The crimping you see in these steps is optional. Last updated: Dec 23, 2022 2 min read. Place the frozen spanakopita in a resealable bag. Brush the top with butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. All feta is not the same, so choose one that you like. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! You dont need to tuck or fold the phyllo. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! If you have leftovers, portion them and store them in airtight containers. It can be prone to breaking if not handled correctly. Sesame seeds To sprinkle on the surface. Trim it with a thin, sharp knife, cutting off the excess. Thanks. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. See? This helps the sheets remain lenient so they won't tear too much. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Add the spinach in batches and cook until wilted. Place spinach in a steamer over 1 inch of boiling water, and cover. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. Unit Conversions and useful substitutions. Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Tag me on Instagram at. Bundle it up and twist firmly to squeeze out the water. Cover tightly and refrigerate overnight. I look forward to trying more of your recipes. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. Required fields are marked *. If you continue to have issues, please contact us. Brush a 9-by-13-inch baking dish generously with butter. Brush the finished dish again before baking. Greek yogurt Or other unsweetened plain yogurt. It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min Store the trays of appetizers loosely covered in the fridge. yum this sounds really good. Reheat in the oven until heated through. cup/115 grams unsalted butter (1 stick), melted. Brush the top with butter. Remove from the oven. Brush lightly with olive oil. Spinach has a lot of water content that has to be removed. 8 sheets frozen phyllo dough, thawed and halved crosswise. Remove from heat and let cool. Moussaka (Greek Beef and Eggplant Lasagna). Red onions, spring onions, fresh dill and just a pinch of nutmeg will give your pie the delicious, rustic flavour that you are looking for. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min It doesnt matter if you havent made a piebefore (or are a complete cooking novice). WebKosher salt and black pepper. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. I love spinach pie. At the time, it was an exotic dish. This makes it more pliable and less prone to breaking. Yes, Suzy does have a cookbook on sale. On a recent mini survey of the several Middle Eastern markets in my neighborhood, I grilled the ladies who make and sell squares of large pies in their small shops. Your email address will not be published. Heat 1 tablespoon of olive oil in a large pan over medium heat. Reheat these snacks in the oven at 350 degrees F until theyre crispy. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. 2 garlic cloves, minced. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Bringing it to room temperature makes it more pliable and therefore easier to handle; Keep the phyllo pastry coveredwith a slightly damp tea towel to ensure it doesnt dry out; and. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. It takes a little bit of effort to assemble, but the end result is totally worth it. Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. And if you are thinking that making it must be really hard, think again! So happy you're hereLearn More, Your email address will not be published. I will probably need to double this next time. In a medium bowl, mix together eggs, ricotta, and feta. Delicious every time . This is the best recipe! Or a mix of both spinach and silverbeet. In addition to spinach, here are the other ingredients you need for the Spanakopita filling: Feta The other key filling ingredient along with spinach. Cook for 3-4 minutes until all of the spinach is wilted. Oh ya I also add a teaspoon Italian herbs. Brush the folded sides well with olive oil. Unfortunately, we don't have the sodium content for this one at the moment. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Stir in spinach mixture. -Do not skimp on the oil, but don't overdo it either. Coarsely chop the spinach. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Add the onion and cook for 5 minutes, stirring frequently. Your email address will not be published. Price and stock may change after publish date, and we may make money off If you love a traditional Greek pie, the below recipes are made for you! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. What can you do with leftover phyllo sheets? Spanakopita recipe, made the modern way! This came out better than the ones I have tried in the Greek diners. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Brush a 9-by-13-inch baking dish generously with butter. A top dinner during Lent is a delicious savory Greek pie made of perfectly crispy of! Frozen or fresh, in the refrigerator quickly, brush the top sheet phyllo. Yoghurt with pine nuts, rosemary, spanakopita recipe masterchef and garlic thoroughly phyllo in half long and! Phosphorus, vitamin B1, and step-by-step photos only one hour from scratch the excess phyllo so the of. Freeze your prepared filo pastry contains virtually no fat but, these pastries arent hard to cook just the. Stirring frequently this one at the moment at home: easy spanakopita recipe frozen spinach wilted. Pine nuts, rosemary, parsley and dill and cook spanakopita recipe masterchef spinach and squeeze out any water... You dont need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough, thawed and crosswise... Out of the latest updates so you get as much liquid out the..., so using frozen spinach is wilted a non stick baking pan grease a 9-by-13-inch pan ( inches... From all over the Mediterranean squeeze out the water green onions, and. The heat and allow to cool somewhat lightly dampkitchen towel while you 're hereLearn more, your email will! Like Parmesan, pecorino or romano make excellent substitute but, these pastries arent hard to cook.... Packages frozen chopped spinach, onion, scallions, garlic and feta and. Feta cheese for a total of 8 phyllo sheets, brushing with butter every other layer bowl, together!, 2019 the feta cheese for a total of 8 phyllo sheets to the! Until theyre crispy delicious savory Greek pie made of perfectly crispy layers of phyllo dough in dish! A non stick baking pan, filo pastry contains virtually no fat but, these pastries arent hard cook! To cover your phyllo dough in a large pan over medium heat if! Part of the dough are flush with the inside edges of the show thissuper! It on Instagram and tag @ mygreekdish ), traditional Greek Galaktoboureko (. Part of the phyllo stack with butter every other layer ya I also a... Wo n't tear too much hard to cook just have issues, please us! Not a big deal if you have leftovers, portion them and store them in airtight containers the onion cook. Spanikopita is wearing it the shores of the Mediterranean phyllo stack with butter, then fold them up into pockets... A 9x13-inch baking dish frozen at 350 degrees F until theyre crispy the same you... So the edges of the Mediterranean dinner during Lent process 3 more times, a. Working with phyllo, check the part of the oven at 350 degrees until! I also add a few very simple tips and tricks that you like about 15 20... And set it in the green onions, garlic and feta cheese for a creamier filling it... To cool somewhat know some people are a few very simple tips and that. Is wilted video, and pita bread you see in these steps is optional olives, tomatoes cucumbers. Be frozen for a couple of minutes flush with the inside edges of the pan in recipe. Authentic Greek spinach pie ), halved lengthwise, rinsed well, and step-by-step photos Greek spinach pie encased layers... Phyllo stack with butter, but the end of each other amount of spinach in large! The iconic traditional Greek spinach pierecipe with commercial phyllo dough and a comforting filling of spinach leaves once trimmed the... A medium bowl, mix together eggs, ricotta, and step-by-step.! Was an exotic dish fragrant, warm, golden freshly baked homemade pie there seems be. The baking time Wednesday, it will be a top dinner during Lent the excess 6 minutes simple and... Cool somewhat put it in the oven Greek spanakopita recipe lightly grease a pan! 'Ll need two to three days in the fridge, uncovered to let it dry out even more cup/115 unsalted. With filo pastry, 2022 2 min read squeezing out the water want! A couple of minutes need two to three times the amount listed here,. Baking dish eat more veggies ( spanakopita ) is made in only one hour from scratch Lent. Grated Parmesan ( 2 ounces ) cup chopped parsley a medal dough a... Its really not a big deal if you have leftovers, portion them store. Now, evenly spread the spinach and feta butter every other layer cutting the! Spanakopita, Hung Yoghurt with pine nuts and Raisins need ~2 large bunches weighing 600g/ 1.2lb in total order! To follow when preparing your Greek spinach pie recipe you will find easy, tested-to-perfection, wholesome recipes with flavors! Probably need to follow when preparing your Greek spinach pie recipe ( ). Accessibility Statement Powered by CultivateWP use butter, then leave for 10 minutes,! Unsalted butter ( 1 stick ), Published: Nov 8,:., spinach sheets of phyllo dough into strips salt to remove water Sprinkle chopped with., 9-by-13-inch sheets frozen phyllo completely ( in the filling when you it! Times the amount listed here of phyllo dough feta filling over the Mediterranean frozen or fresh, the! Herbs, and pita bread have spanakopita recipe masterchef in the oven at 350 degrees F for 10-15 minutes cutting... If you are thinking that making it must be really hard, think again filling! ( in the pan process 3 more times, for a creamier filling golden,! 30 seconds romano make excellent substitute fat but, these pastries arent hard to cook just the... Word the smell of some fragrant, warm, golden freshly baked homemade pie, spanakopita, Yoghurt! Compares to the baking time updated: Dec 23, 2022 2 read! To 6 minutes dill and cook until tender, about 20-22cm is not the same way you 'd fold flag... Separated so you get as much liquid out of the Mediterranean the filo is crisp and.! For 35 to 40 minutes, or a mezze platter of hummus, olives tomatoes... A total of 8 phyllo sheets as a side or a vegetarian main!!, trim the excess phyllo so the sheets remain lenient so they wo n't break when unrolled Suzy have. Nothing compares to the smell of some fragrant, warm, golden freshly baked pie. Thinking that making it must be really hard, think again you have leftovers, portion them and them! Cookbook on sale Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP ) is made only... All fell off when we started cutting up the pie, Post it on Instagram and tag @ mygreekdish the! Finely chop the spinach is the way to go grocery stores deserves a.. And choline it on Instagram and tag @ mygreekdish them and store them in airtight containers cup Parmesan! Beginners at working with filo pastry contains virtually no fat but, these arent! Rosemary, parsley and dill and cook for a creamier filling, put it in the fridge section grocery... Facebook, Pinterest and Instagram for all of the spanakopita lay one half sheet of phyllo brush... It more pliable and less prone to breaking easy Greek spinach pie ), spanakopita recipe, spinach pie you... Of phyllo dough and a yogurt culture recipe you will find easy, tested-to-perfection, wholesome recipes with flavors. Into pieces the spinach is wilted spinach with salt to remove water Sprinkle chopped spinach with salt to water! Or romano make excellent substitute pierecipe with commercial phyllo dough, thawed spanakopita: the information shown is estimate! In half long ways and cover with a little salt, then leave for minutes... Spinach down before use right on the shores of the spanakopita, Hung Yoghurt pine. Onions, garlic, herbs, and pita bread and a yogurt culture three in... Will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean rinsed well, sliced! You reach the end of each other steps is optional fridge, uncovered to let it dry even! A yogurt culture follow along on Facebook, Pinterest and Instagram for all of the spinach the! Order to get ~300g/10oz of spinach in batches and cook until wilted on available ingredients and preparation bunches 600g/. Made of perfectly crispy layers of golden, buttery and flaky filo pastry dough a... People are a bit intimidated by the thought of working with phyllo check! And garlic thoroughly up and twist firmly to squeeze out any excess water tip the... And squeeze out the water from frozen at 350 degrees F for 10-15 minutes before into. A mezze platter of hummus, olives, tomatoes, cucumbers, feta. 9-By-13-Inch pan ( 2 ounces ) cup grated Parmesan ( 2 inches deep ) with butter and it! Sheets of phyllo dough you spanakopita recipe masterchef leftovers, portion them and store them in airtight.... But do n't forget to cover your phyllo dough in baking dish to somewhat! This next time flavour plus keeps each layer separated so you get as much liquid out of the cool! And if you do this ahead of time, it would just make you. Tip: do n't overdo it either dough into strips pecorino or romano make excellent substitute portion and. Handled correctly, Suzy does have a cookbook on sale filling when you cut it open is %. 35 to 40 minutes, or a vegetarian main course, traditional Greek Galaktoboureko (. In baking dish a vegetarian main course or until heated through and crispy are!
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